A food and beverage manager is responsible for the operations of a restaurant. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.
Ensure that customers are satisfied with food and service
Assist with marketing events
Create restaurant policies
Hire and train new restaurant staff
Educational Requirements :
Bachelor degree in any discipline
Experience Requirements :
3 to 4 year(s)
The applicants should have experience in the following area(s):
Hospital, Hotel & Restaurant
Additional Requirements :
Compensation & Other Benefits :
How to Apply
Interested candidates should submit written application in hand. The application should be accompanied by 2 newly taken passport size photographs of the candidate along with full CV, attested photocopies of all educational qualifications and certificates, national identity cards by 31/01/2021 at Human Resources Department, Al Haramain Hospital Pvt. Ltd., Kazi Tower, Chalibandar, Subhanighat. , Sylhet-3100 must be delivered to this address (by courier) and incomplete application submission and after due time submission will be considered as rejected.
