• Ensuring that day to day sales targets are met.
• Controlling day-to-day operations by scheduling, ordering, and developing the restaurant team members.
• Controlling profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing.
• financial reports, and taking appropriate actions.
• Ensuring that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
• Ensuring compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
• Ensures food quality and 100% customer satisfaction.
• Ensures complete and timely execution of corporate & local marketing programs.

• Age at least 40 years
• Only males are allowed to apply
• Only Restaurant background candidates are eligible to apply.
• Minimum 10 years of managerial experience in restaurant.
• Leisure Palongki is an equal opportunity company. However, due to location male candidates are preferred.

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